ArtigianCarta Baking Paper Joins the ACompost Family
A major milestone in our "Green Journey": our professional baking paper is now officially compostable and certified under the ACompost registered brand.
Innovation at ArtigianCarta never stops, especially when the goal is to reduce environmental impact while maintaining top-tier professional performance. We are proud to announce that our baking paper has taken a decisive step toward the circular economy, officially joining our ACompost product line.
< Back
Innovation at ArtigianCarta never stops, especially when the goal is to reduce environmental impact while maintaining top-tier professional performance. We are proud to announce that our baking paper has taken a decisive step toward the circular economy, officially joining our ACompost product line.
ACompost Certification: A Commitment to the Future
The inclusion of our baking paper under the ACompost registered trademark is more than just a label update—it is a formal pledge. Today, these products are not just cooking tools; they are fully compostable solutions that empower businesses in the food sector to achieve their sustainability goals.
Technical Performance for Demanding Professionals
Despite its eco-friendly soul, our baking paper continues to meet (and exceed) the rigorous quality standards required by pastry labs, bakeries, and professional kitchens:
Extreme Resistance: Specifically engineered to withstand high temperatures without compromising food safety during any stage of the baking process.
Uniform Heat Distribution: Our advanced manufacturing techniques ensure even heat flow, delivering perfect results for every type of dough or recipe.
Versatile Formats: To meet diverse production needs, the paper is available in sheets, rolls, or custom-cut sizes.
Efficiency & Reusability: The material's durability allows for multiple uses in various cooking contexts, optimizing costs and further reducing waste.
Quality and Values: The ArtigianCarta Promise
Every decision we make is guided by three core pillars: innovation, quality, and sustainability. With the new ACompost baking paper, we provide our clients with a practical, reliable tool that reflects the values of the modern world.
Choosing ACompost means choosing a future where "Made in Italy" excellence and environmental protection go hand in hand.
Would you like to test the quality of our baking paper for your business? Contact UsThe inclusion of our baking paper under the ACompost registered trademark is more than just a label update—it is a formal pledge. Today, these products are not just cooking tools; they are fully compostable solutions that empower businesses in the food sector to achieve their sustainability goals.
Technical Performance for Demanding Professionals
Despite its eco-friendly soul, our baking paper continues to meet (and exceed) the rigorous quality standards required by pastry labs, bakeries, and professional kitchens:
Extreme Resistance: Specifically engineered to withstand high temperatures without compromising food safety during any stage of the baking process.
Uniform Heat Distribution: Our advanced manufacturing techniques ensure even heat flow, delivering perfect results for every type of dough or recipe.
Versatile Formats: To meet diverse production needs, the paper is available in sheets, rolls, or custom-cut sizes.
Efficiency & Reusability: The material's durability allows for multiple uses in various cooking contexts, optimizing costs and further reducing waste.
Quality and Values: The ArtigianCarta Promise
Every decision we make is guided by three core pillars: innovation, quality, and sustainability. With the new ACompost baking paper, we provide our clients with a practical, reliable tool that reflects the values of the modern world.
Choosing ACompost means choosing a future where "Made in Italy" excellence and environmental protection go hand in hand.